Candor Bread
 
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Your bread should have candor.
Your bread should be honest.

 
 
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YOur BREADS

Your breads are baked fresh and available for purchase every Friday and Saturday inside Davis Street Espresso. If you'd like to secure your loaf each week, sign up for a weekly Bread Subscription!

Have you ever had handmade sourdough bread? It’s amazing. Have you ever tried to make it? It’s tough. Why don’t you have us do it for you? We’re already baking, so we might as well make one or two more. With a caramelized, crisp crust and a tangy, chewy center, these loaves leaves no room for regrets.

 
 

All of our breads are made with Panhandle Milling White Wheat Flour.

THE CLASSIC WHITE SOURDOUGH

INGREDIENTS : White Wheat Flour, Water, Salt, Sourdough Culture (White Wheat Flour & Water)

WHOLE WHEAT SOURDOUGH (NOW AVAILABLE!)

INGREDIENTS : White Wheat Flour, White Wheat Flour, Water, Salt, Sourdough Culture (Whole Wheat Flour & Water)

Whole Wheat Flour from Barton Springs Mill

OLIVE SOURDOUGH  (COMING SOON!)

INGREDIENTS : White Wheat Flour, Kalamata Olives, Water, Summer Savory, Salt, Lemon Zest, Sourdough Culture (White Wheat Flour & Water)

CHOCOLATE SOURDOUGH (COMING SOON!)

INGREDIENTS : White Wheat Flour, Five Mile Chocolate (Cacao & Organic Sugar), Water, Salt, Sourdough Culture (White Wheat Flour & Water)

Chocolate from Five Mile Chocolate

 
 
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