“Candor” is the quality of being open and honest.  That’s us. Our natural leaven came from a café regular in 2015, where we started out in the kitchen of Davis Street Espresso. Back then, we decided to provide delicious coffee and everything that goes well with it. Well, bread goes with it.

For us, candor means traditional methods and traditional ingredients. That’s why we chose sourdough. And we don’t cut corners. Sourdough takes time. It takes artistry. And we love the work of putting those together. Candor Bread is leavening Oak Cliff.